Who Will Attend

Innovations in food Science & Technology  is for food industry professionals and scientists in realising the potential of innovations and the positive impact it could have on their business. Join industry leaders, R&D professionals and food developers as they discuss pertinent topics; from the , contamination routes, contamination types, prevention or control, traceability, Analysis and food safety and real trade insights.

The conference covers a wide range of topics impacting almost all the food industries. Following professionals and industries will be benefited form this conference.

  • Food Chemists
  • QA Professionals
  • Food Safety Specialists
  • Shelf Life Professionals
  • Food Microbiologists
  • Sustainabilty Researchers
  • Food Technologists
  • Food Auditors
  • Sensory Scientists
  • Professors
  • Posdoc's
  • Ph.D Students
  • Business Managers
  • CEO's
  • R&D Managers
  • Directors
  • Key Account Managers
  • Food Scientists

Gain a unique insight on developments from global speakers and leaders who are innovation-driven and will deliberate on the developments on the food innovations, new foods, protein foods, plant based foods, vertical farming, food packaging, ready to eat foods, food industry hygiene, food engineering, gut heath, food microbiology, food quality, food industry sustainability and the uture of the food industry. Understand how these technologies can benefit your organisation which are being developed and integrated across the globe.

Additional or specific information can be directly obtains from the contact given below:

Dr. Preeti Wani
Conference Director
Tel: +49-81615193561
Email: preeti@ifstconference.com

What Our Attendees Are Saying