Innovations in food Science & Technology is for food industry professionals and scientists in realising the potential of innovations and the positive impact it could have on their business. Join industry leaders, R&D professionals and food developers as they discuss pertinent topics; from the , contamination routes, contamination types, prevention or control, traceability, Analysis and food safety and real trade insights.
The conference covers a wide range of topics impacting almost all the food industries. Following professionals and industries will be benefited form this conference.
Gain a unique insight on developments from global speakers and leaders who are innovation-driven and will deliberate on the developments on the food quality, food contamination, food safety and future of the food industry. Understand how these technologies can benefit your organisation which are being developed and integrated across the globe.
Additional or specific information can be directly obtains from the contact given below:
Without exaggeration, a long-awaited conference in this direction. AIIC is highly professional organization and we expect a lively discussion.
The conference was informative and represented by both academia and Industry. I look forward to see you in Amsterdam next time.
Great conference in Erding! I very much appreciated the scientific programme.
I have attended the AIIC conference on Food Packaging. All sessions were informative and practical!