3rd Innovations in Food Science & Technology
Future & New Foods, Food Formulation and Sustainability
Rapid climate change has strained global food production and COVID-19 has increased the stress levels for the entire global population. Therefore, the survival of the world population demands new ways to process and consume foods that can boost immunity, promote health and wellness with the least impact on the fragile environment.
Third Innovations in Food Science & Technology will address the above issues during a three-day conference, where food scientists, industry professionals, global leaders, and decision-makers gather and deliberate the new research, challenges, and solutions to the present and future food and beverage industry. The conference will also boost the startup companies to showcase their products and success.
