3rd Innovations in Food Science & Technology
Future & New Foods, Food Formulation and Sustainability
Rapid climate change has strained global food production and COVID-19 has increased the stress levels for the entire global population. Therefore, the survival of the world population demands new ways to process and consume foods that can boost immunity, and promote health and wellness with the least impact on the fragile environment.
Innovations in Food Science & Technology conference for the future food industry is coming back to its roots! In 2017 the very first edition took place in cooperation with the Fraunhofer Institute for Process Engineering & Packaging and the Technical University of Munich in Munich, Germany. A group of food scientists, academicians, and industry leaders gathered in Munich for the first edition of what today has become the most renowned food science conference in Europe. After its second edition in Amsterdam and the post-Covid-19 situation, we have the privilege of organizing this impressive event again. Welcome to Munich! Via this website we will inform you about everything you need to know concerning the conference: registration, call for abstracts, program, venues, hotels, awards, and information about the city of Munich and its surroundings.
